Döner has an impressive average sales of 2.5 billion Euros yearly and the industry here in Germany employs 60,000 people in 15,000 shops around the country.
Like a gyro, but with a modified sauce (no Tzaziki here), its a sandwich originally made with lamb meat (although in Germany its popular with puten or turkey meat) with various vegetables in fluffy bread with a mayo-ey type sauce.
At first, I was reluctant to give in--as I didn't think anything good or healthy could come from such a large wad of meat being roasted on an open pit all day long (see picture below)--but since going public with my preference for the Turkish sandwich, I haven't looked back.
Thank you Döner for your existence.
I LOVE Döner kebaps! When you come to visit, I have to take you to this place near the Port Authority... a bit expensive, but decent kebaps for this side of the pond :)
ReplyDeletemmm delicious indeed! don't forget currywurst though! next post? :P
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